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Results 51 - 60 of 69 for fresh potatoes
In a large saucepan, simmer potatoes, water, onion, and bouillon ... cheese. Cook and stir until thickened and bubbly. Garnish with snipped parsley.
Place brisket in Dutch oven and add all ingredients except potatoes. Barely cover with water. ... cooking. Long slow cooking makes this cut tender.
Heat oil; add squash and ... mixture. Pour into lightly greased 1 1/2 quart casserole. Top with potato chips. Bake at 350 degrees for 30 minutes.
1. Cut potatoes into bite size pieces. Discard ... vegetable mixture into large platter. Arrange potatoes on top. Makes 10 servings. 150 calories.
Simmer chicken in water to ... separate pot, cook potatoes until tender. Remove skin from ... for removal of potato skin, but I would leave ... stew over the potato.
Use as little water as ... more minutes. Add potatoes, simmer 10 minutes. Add ... Cook as slow as possible bringing to a boil. This freezes well.
In a large bowl combine the mashed potatoes and potato water. Add the shortening, blending ... minutes. Watch the buns carefully. Serves 10-12.
Prep Time: 30 minutes, bake 375 degrees. Place all ingredients into Reynolds oven cooking bag.
Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...
In 5 quart Dutch oven, ... longer. Stir in potato soup, the broth, cream and ... 1/8 teaspoon pepper, the bacon and dill. Makes 8 to 10 servings.
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