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Results 51 - 60 of 62 for fresh fruit trifle
51. TRIFLE
Break up cake. Layer cake, fruit, cake, etc. Cover about ... toasted almonds on top. Leave set at least 5 hours in refrigerator before serving.
52. TRIFLE
Depending on what size dish ... the fingers. Add fruit and let set until firm. ... almonds and cherries on top. This is a most popular English dish.
53. TRIFLE
Bake cake. Cut cake into ... cake, some peaches, fruit cocktail, some pudding. Repeat until ... whipped cream. Place a few strawberries on the top.
54. SHERRY TRIFLE
Sandwich the cake or lady ... with sherry. Arrange fruit on top. Make up the ... fruit and cake. Chill. Decorate with whipped cream and garnish.
Melon balls may also be ... strawberries. Stir into fruit mixture. Refrigerator for two or ... be added, if desired. Very simple and colorful.
Cut pound cake into 1/2 ... (to taste) over fruit and cake. Cook custard or ... use liquid from frozen raspberries instead of sherry, if desired.
57. LOVELY TRIFLE
Combine condensed milk and water ... 4-quart glass or trifle bowl, layer a little pudding, cake, fruit, preserves, sherry, pudding and ... serving time with fresh fruit and slivered almonds. Serves 10 to 12.
Layer sides and bottom of trifle dish. (You can use glass ... in bowl: Layer fruit: (Well drained). Layer any ... berries. Chill several hours.
59. ENGLISH TRIFLE
Cut sponge cake into cubes. ... cool. Use any fresh fruit. Prepare Danish dessert as ... cream and put over the trifle and sprinkle with almonds.
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