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Results 51 - 60 of 604 for fresh fruit
Press cookie dough onto greased ... cooled crust. Arrange fruit decoratively on crust. Melt jelly ... glaze. Cut in wedges. Makes 12 to 15 servings.
Mix pudding, yogurt and milk ... half of the fruit, half of pudding mixture, ... whipped cream when served. Must set in refrigerator for 6-24 hours.
Clean and prepare fruit into bite-sized pieces. Make pudding ... dip in a separate bowl in center of platter. Keep chilled until ready to serve.
54. FRESH FRUIT DIP
Mix together cream of coconut and cream cheese. Add marshmallow creme and whip. Use with fresh chilled fruit for a dip.
Beat with mixer until creamy. ... pound or more fresh peaches, nectarines or apricots (or ... three). Toss sliced fruit with 1 tablespoon fresh lemon ... (until center seems done).
Mix together pineapple with juice, oranges (peeled and sectioned), sliced bananas and lemon juice. Chill.
Combine all ingredients and blend ... Chill several hours. Serve with fresh fruit, strawberries, grapes, bananas are especially good with this dip.
Melt marshmallows in double boiler; ... Cool slightly; add fruit. Fold in whipped cream; ... cup finely chopped fresh peaches for raspberries. STRAWBERRY PARFAIT: ... crushed strawberries for raspberries.
Combine all ingredients and use for a fresh fruit dip.
Heat oven to 350 degrees. ... remaining ingredients, except fruit. Add fruit slices, tossing ... Bake 40 to 45 minutes or until fruit is tender.
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