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french beans
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french beans
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51.
FRENCH GREEN BEAN CASSEROLE
Cook green
beans
in large saucepan until separated ... casserole. Top with crumbs. Bake at 350 degrees for 20-30 minutes until browned and heated.
Ingredients: 8 (beans .. cheese .. crumbs .. soup .. stems ...)
52.
FRENCH GREEN BEAN CASSEROLE
Melt butter; stir in onions, ... thickened. Fold in
beans
and heat. Pour into greased ... butter and put on top. Bake at 400 degrees for 20 minutes.
Ingredients: 11 (cheese .. cream .. crumbs .. flour .. onion .. salt ...)
53.
FRENCH-STYLE GREEN BEAN MEDLEY
Combine all ingredients in saucepan and simmer over low heat, steaming vegetables until tender. Yield: 4 servings.
Ingredients: 5 (beans .. onion ...)
54.
FRENCH QUARTER BEAN SOUP
Rinse
beans
. In Dutch oven combine ... mixture. Add undrained tomatoes, celery, onions, garlic, bay leaves and pepper. Add sausage and chicken.
Ingredients: 13 (beans .. celery .. hocks .. leaves .. onions .. parsley ...)
55.
CHICKEN AND FRENCH BEANS
Mix all together in buttered ... (about 1 cup) at 350 degrees for 20 minutes. Add 2 cans
French
fried onions on top and bake for 10 more minutes.
Ingredients: 7 (milk .. mushrooms .. soup .. sprouts ...)
56.
16 BEAN FRENCH MARKET SOUP
Soak
beans
overnight. Drain. Put all ingredients ... salad. This makes a lot. Jalapeno cornbread is good with it. See bread section for this recipe.
Ingredients: 11 (chilies .. cubes .. onion .. tabasco .. tomatoes ...)
57.
FRENCH PROVENCE BEANS
Rinse
beans
- cook in 8 cups ... degree oven until most of liquid is reduced (3-4 hours). Better than plain 'ole baked
beans
- a meal in itself.
Ingredients: 12 (beans .. cubes .. garlic .. leaf .. oil .. parsley ...)
58.
FRENCH MARKET BEAN SOUP
Wash
beans
and place in stock pot. ... Bring to a boil and simmer, covered for 3 hours. Remove ham bones. Makes 4 quarts of soup; freezes well.
Ingredients: 11 (beans .. lentils .. peas ...)
59.
TINY GREEN BEANS IN FRENCH SAUCE
Add tiny green
beans
to saucepan of boiling water, ... about 5 minutes. Add
beans
, toss to coat and heat through. Adjust seasonings. Serves 4.
Ingredients: 11 (beans .. cream .. mustard .. shallots .. thyme ...)
60.
BEAN SOUP (French Market)
Rinse
beans
, drain. Cover with water ... and cook for 2 hours. Remove bones and add remaining ingredients and simmer 1/2 to 1 hour until done.
Ingredients: 8 (hocks .. juice .. peas .. tomatoes ...)
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