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Results 51 - 60 of 135 for forest cake
Prepare cake mix according to package directions. ... pudding mixture. Garnish with chocolate curls (or sprinkles) and cherries. Keep refrigerated.
Cream together butter and sugar ... 8 inch layer cake pans. Bake in a moderately ... chocolate and maraschino cherries. Chill well before serving.
Soak black cherries in Kirschwasser ... Bake German chocolate cake in 2 layers according to ... cream ball and sprinkle chocolate curls over cake.
Bake cake according to directions in a ... Cool Whip. Spread pudding mixture over the cake, carefully covering cherry pie filling. Refrigerate.
Bake cake in torte pan or 2 ... filling in torte or between layers, cover with blobs of Cool Whip or whipped cream. Easy and beautiful to serve.
Bake cake according to package directions in ... covering cherry pie filling. Decorate with chocolate sprinkles and cherries. Cover and refrigerate.
Beat until smooth. Pour batter ... 45 minutes. Cool in pan for 25 minutes. Frost entire cake with Cool Whip. Drizzle cup of cherries on the top.
Prepare cake mix according to package directions. ... hour before serving. Refrigerate leftovers. (Use high quality cake mix or will fall apart.)
Make cake according to package directions. Cook ... ice cake. Finish sides and top with triangles of broken chocolate. Dust with powdered sugar.
Drain pineapple and keep juice; ... pie filling. Sprinkle cake mix on top of filling. ... minutes. Let cool and then spread on whipped topping.
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