Fish Rice Fish - Recipes - Page 6

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Results 51 - 60 of 132 for fish rice fish

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51. HAWAIIAN BAKED FISH

In 2-cup glass measure, combine ... cooking time. Spread rice in shallow micro-safe dish. Roll ... minutes, or until fish flakes easily and is opaque. ... with pineapple, if desired.

52. STIR-FRIED FISH AND PEPPERS

Thaw fish, if frozen. Cut into ... thickened and bubbly. Add pineapple to pan; stir in fish and pepper. Heat 1 minute. Serve over hot cooked rice.

53. STIR-FRY FISH

Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 ... 2 packages of Rice-a-Roni, add 1 large package ... cooked but not falling apart.

54. BAKED FISH FILLETS

Saute onions, celery, and tomatoes ... greased baking dish. Season with salt and pepper. Pour sauce over fish. Bake at 350 degrees for 20 minutes.

55. GRILLED GINGER-SOY FISH STEAKS

Place the fish in a glass or ceramic ... hard to the touch (overcooked). Discard the remaining marinade. Total Cooking Time: 8 minutes. Serves 6.

56. SHRIMP AND FISH CREOLE

Sauté onions, green pepper and ... 30 minutes. Add fish to sauce, then add shrimp. ... thickened. Meanwhile cook rice according to directions, omitting salt. Serve with creole.

57. STUFFED BAKED FISH

Remove head from fish. Mix rice, dates, onions, lemon peel, ... picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.

58. BAKED FISH & ZUCCHINI

Preheat oven to 375 degrees. ... 15 minutes. Wash fish. Place in baking dish. ... uncovered 20-25 minutes. Serve over cooked rice. Serves 4-6.

59. ASIAN GINGER FISH

Combine water, tamari, vinegar, black ... and arrange unthawed fish fillets over mixture so they ... fish. Serve with rice. Makes 4 servings. Nutrients: ... fiber, 646 mg sodium.

60. GINGER-SOY FISH STEAKS

Such as halibut, swordfish, tuna ... too. Place the fish in a glass or ceramic ... Discard unused marinade. Total cooking time: 8 minutes. Serves 6.

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