Filling Tarts - Recipes - Page 6

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Results 51 - 53 of 53 for filling tarts

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51. LYNN'S APPLE PIE FILLING - CANNED

In a large pan blend ... inch head space. Fill with hot syrup leaving 1/2 ... pie - 1 quart filling per pie. Bake at 400 degrees for 50 minutes.

52. ALMOND-FILLED COOKIE

Use a 9-inch fluted tart pan with a removable bottom. ... electric mixer, blend filling ingredients (except for the whole ... below pan while baking.

53. EMPADHINAS WITH CHEESE FILLING

Sift the flour with the ... small muffin or tart tin you are using. Cut ... tins. Add enough filling to come about 3/4 of ... Chill slightly before using.

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