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Results 51 - 59 of 59 for fat cake frosting
Combine Herman, water, flour and ... at 350 degrees for approximately 30 minutes. Cool and frost with any butter cream or compatible frosting.
Spray 12 cup bundt pan ... 60 minutes. Cool cake on wire rack 10 minutes ... frosted with your favorite cream cheese frosting. Yields 20 slices.
53. "THE BEST CAKE"
Beat egg substitute and sugar ... at 350 degrees. Frost while hot: Mix frosting ingredients; cool cake about 10 minutes and frost. May sprinkle with additional nuts.
One box of graham crackers ... Spread with chocolate frosting. Cover and chill for ... To lighten, use reduced-fat graham crackers, sugar-free pudding mix, ... x 8 baking dish.
55. CARROT CAKE
Preheat oven to 350 degrees. ... center of the cake comes out clean. Cool in ... with Cream Cheese Frosting. Cut into 1/2 inch ... protein, 7 gm. fat. 87 mg. sodium. Exchanges: ... 10 mg. per serving.
56. SALT PORK CAKE
Put pork through food grinder; ... delicious moist spice cake is an excellent keeper. It ... suggest cream cheese frosting, powdered sugar or a ... weather (no frosting, please).
Heat oven to 350 degrees. ... Cool. Fill and frost top. Refrigerate. 12 servings. In ... Per serving with frosting, 160 calories, 4 g. fat; without frosting 140 calories, 3 g. fat.
(I have used lo-fat salad dressing and the cake is just fine, but when ... done). Cool and frost. (If using bagged powdered ... it slowly until frosting is smooth, but not runny. ... moist, very reliable cake.
Heat oven to 350 degrees. ... Cool. Fill and frost top. Refrigerate. Yield: 12 servings. ... Per serving with frosting: Calories - 160, Fat - 4 g., Chol. - ... mg., Sodium 105 mg.
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