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Results 51 - 60 of 69 for english pie
51. ENGLISH PASTIES
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, ... individual pasties. Smaller pasties require less cooking time than larger ones.
Cut pound cake into 1/2 to 3/4 inch thick pieces and place in 13 x 9 inch glass dish. Drain raspberries and spread over cake. Pour sherry ...
Preheat oven to 350 degrees. In large bowl combine bread mix, water, oil and egg. Stir 50-75 strokes or until dry particles are moistened. ...
54. ENGLISH TRIFLE
Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add pudding mix and remaining milk; ...
Makes 2 trifles. 1. Cook ... pans. 3. Spread pie filling over cake, 1/2 the ... trifle on another night). Spread cream over pudding layer and serve.
56. ENGLISH TRIFLE
Cut angel food cake in ... 1 can cherry pie filling on cake. Combine pudding, ... Good for holidays or special occasions. Serves large groups.
57. ENGLISH TRIFLE
Bake cake in jelly roll pan. When cool, cut into pieces and arrange in a 2 quart serving bowl, cutting pieces to fit. Pour thawed ...
58. ENGLISH PASTY
Place one pie crust in 9 or 10-inch ... leak. When done, cover with foil to keep in steam. Serve with tomatoes, coleslaw and catsup (optional).
59. ENGLISH TRIFLE
Slice all angel food cake. ... cake pieces. Spoon pie filling over pudding and cake. ... sugar. Beat with electric mixer until thick and creamy.
60. ENGLISH TRIFLE
Prepare pudding according to package ... Can of cherry pie filling Remaining whipped cream. Garnish ... a few hours or overnight. 12 servings.
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