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Results 51 - 60 of 82 for enchiladas pinto beans
In 2 quart casserole, crumble ... and stir in enchilada sauce and tomato sauce. Micro-cook, ... stirring once. Drain beans and stir in. Add 1 ... Serves 6 to 8.
52. SOUR CREAM CHILI
Brown beef and drain. Stir in drained beans, enchilada sauce, tomato sauce, 1 cup ... the 1/2 cup cheese over that and bake uncovered 3 minutes.
Brown hamburger; drain fat. Stir in next 5 ingredients. Set aside 1 cup corn chips. Coarsely crush remaining chips and stir them in ...
Brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, 1 cup ... around the edge. Bake uncovered 2-3 minutes longer. Serves 6.
Saute onions and garlic in ... Set aside. Add beans and corn to remaining tomato ... remaining shredded cheese. Bake in 350 degree oven for 20 minutes.
Brown meat. Add onions and chili, beans, soup, tomatoes. Simmer 10 ... cup of cheese. Repeat layers. Bake at 350 degrees for 30 to 40 minutes.
57. ENCHILADA BAKE
In a non-stick saucepan, combine ... until tender. Add pinto beans, tomato sauce, green chilies, ... 25 minutes or until bubbly hot. Serves 4.
Brown meat with onion until ... Rotel and two beans. In medium casserole dish ... degrees for 15-20 minutes or until bubbly and cheese is melted.
In skillet brown ground beef; ... Stir in drained beans, enchilada sauce, tomato sauce, and 1 ... of casserole. Bake, uncovered, 2 to 3 minutes.
In skillet, brown ground beef; ... Stir in drained beans, enchilada sauce, tomato sauce, 1 cup ... Bake, covered, at 375 degrees for 30 minutes.
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