Enchiladas Corn Tortilla - Recipes - Page 6

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Results 51 - 60 of 1,670 for enchiladas corn tortilla

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51. CHICKEN ENCHILADAS IN SOUR CREAM SAUCE

In large bowl combine cheese, onion and chicken. Fry tortillas in large skillet, one at ... 425 degrees for 20 to 25 minutes. Serve piping hot.

52. GROUND BEEF ENCHILADAS

Sauté meat and onions until ... 1 1/2 cups enchilada sauce, cumin, salt and simmer ... Meanwhile, soft fry tortillas in oil and drain on ... minutes. Makes 1 quart.

53. CHICKEN ENCHILADA CASSEROLE

Preheat oven to 350°F. Place ... dish. ... tortilla pieces. Cover with both soups. Cover with onions. Cover with enchilada sauce. Cover with chili (in ... minutes before serving. Bill Stein

54. ENCHILADAS BEEF & BEAN WITH MEXICAN RICE

Fry 1 pound of hamburger ... beans. Cook 12 corn tortillas in oil, just until soft. ... thickness. Pour over enchiladas. Sprinkle remaining cheese and ... heat about 20 minutes.

55. OLE! ENCHILADAS

Arrange the tortillas in 2 stacks and place ... thin layer of enchilada sauce. Place a tortilla on ... avocado. Serve two enchiladas per person. Servings: 6 Nutritional ... protein 19g / Mealtime.org

56. CHICKEN ENCHILADAS

Combine chicken, onion, and half ... to boiling. Place tortilla in sauce until softened. Spoon ... less than 1g polyunsaturated fat, 1.1g sugar.

57. MOMMASITAS GREEN CHILI CHICKEN ENCHILADA CASSEROLE

Boil chicken tenderloin in water ... one layer of tortillas, one layer of mixture, ... to 40 minutes. Let cool for 10 minutes. Cut and serve.

58. JESSICA'S ENCHILADA CASSEROLE

Can be made a day ... pan. Lay 6 tortillas in and cover with another ... remaining cheese. Bake at 350°F for 40 minutes. Makes 8 to 12 servings.

59. GOVERNOR'S MANSION CHICKEN ENCHILADA CASSEROLE

Saute onions and chili in ... and chill. Break tortillas into pieces, place in casserole ... hours. Bake at 350°F for 1 hour. Serves 2 to 4 people.

60. EASY ENCHILADA CASSEROLE

In skillet, brown and drain ... salsa, taco seasoning, corn, and pepper. Mix and ... sour cream and tortilla chips! Yummy and very easy! Makes great leftovers!

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