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51.
SCRAMBLED EGGS WITH BEAN SPROUTS
Makes a large batch! Tip: ... sauce, pepper, and
eggs
; heat slowly. Pour over ... slowly until
eggs
are set. Serve at once. Yield: 30 servings.
Ingredients: 7 (cups)* .. salt .. sauce ...)
52.
BACON AND SCRAMBLED EGGS
Put a paper towel on ... aside. Crack an
egg
into a bowl. Add 1 ... a fork. Pour
scrambled egg
into a greased bowl. ... Microwave
egg
for 1 minute.
Ingredients: 10 (bowls .. eggs .. fork .. knife .. spoon .. towels ...)
53.
POTATOES AND SCRAMBLED EGGS IN MICROWAVE
Cut up 2 potatoes and ... cooking, mix 2
eggs
with 1 tablespoon of milk. ... serving add ingredients proportionately. Salt and pepper optional.
Ingredients: 4 (eggs .. milk .. potatoes ...)
54.
SCRAMBLED EGGS, GREEN CHILE CHEESE CASSEROLE
Beat
eggs
and then mix in sour ... bottom, layer of green chiles, and pour
eggs
and sour cream mixture on top. Bake at 350 degrees for 30 minutes.
Ingredients: 4 (cheese .. chiles .. cream .. eggs)
55.
SCRAMBLE EGG BAKE
Thaw and saute hash browns ... if desired. Scramble
eggs
loosely. Saute sausage. Layer in ... made a day ahead and refrigerated. Freezes well.
Ingredients: 5 (cheese .. eggs .. sausage ...)
56.
BACON-SCRAMBLED EGGS WITH CHEESE
Fry bacon until crisp. Save grease for scrambling
eggs
and cheese. While bacon is ... mixture with fork until the
eggs
begin to thicken slightly.
Ingredients: 7 (eggs .. milk .. salt .. sausage .. slices .. sugar ...)
57.
FANCY BAKED EGG SCRAMBLE
Heat oven to 350 degrees. ... Add ham and
eggs
; cook over medium heat ... until smooth. Fold
scrambled eggs
into sauce. Pour into ... 10 to 12 servings.
Ingredients: 16 (bouillon .. cheese .. crumbs .. flour .. ham .. milk ...)
58.
FRENCH SCRAMBLED EGGS
In a large, deep bowl, lightly whisk
eggs
, milk, salt and pepper. ... several chunks and stir constantly until the
eggs
are set and creamy. Serves 6.
Ingredients: 8 (eggs .. milk .. parsley .. salt ...)
59.
FANCY EGG SCRAMBLE
Sauté in 3 tablespoons butter ... onion. Mix together
eggs
, mushrooms, bread crumbs, paprika ...
eggs
set. Bake at 350°F degrees for 30 minutes.
Ingredients: 12 (crumbs .. eggs .. flour .. ham .. onion .. pan ...)
60.
SCRAMBLED EGG CASSEROLE
To make cheese sauce, melt ... is tender. Add
eggs
and cook over medium heat ... chill overnight. Uncover and bake at 350°F for 30 minutes.
Ingredients: 13 (crumbs .. flour .. ham .. milk .. onions .. salt ...)
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