Results 51 - 60 of 135 for eggplant cream cheese

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Brush eggplant with corn oil. Arrange in ... soup, milk, and cheese until blended. Spoon over beef ... Uncover, bake 10 minutes. Makes 6-8 servings.

Place eggplant in colander. Toss with salt ... dill, lemon juice. Cook 15 more minutes. Adjust seasonings and add remaining parsley. Serves 8.

Parboil eggplant, seasoning to taste; drain; ... reserve some for the top. Grate Cheddar cheese over all. Bake 1 hour at 350 degrees. Serves 8 to 10.

Peel and cube a medium large eggplant. Cover with boiling water ... soup. Analyzed from a favorite item at Bailey's in Huntington forty years ago.

Soak eggplant in salted water for 30 ... with bread crumbs and cheese. Bake at 350 degrees for 35 to 40 minutes or until bubbly. Makes 6 servings.



Peel eggplant. Cut into cubes and ... then cover with cheese. Sprinkle with bread crumbs ... 350 degree oven for about 25 minutes. Serves 6 to 8.

FOR GRATIN: Heat 2 tablespoons ... tablespoons oil and eggplant, cooking until eggplant begins ... shallow pan. Heat cream in heavy small saucepan over ... mixture. Sprinkle with cheese. FOR STEAKS: Remove peel ... and garnish with lemon.

Cook eggplant in boiling water until tender ... sprinkle over top. Bake at 350 degrees for 20 to 30 minutes or until hot and bubbly. Serves 6.

Place eggplant in colander. Toss with salt ... generous dollop of sour cream and/or grated Monterey Jack cheese and some sliced scallions. Serves 8.

Brush eggplant with corn oil. Arrange in ... and Monterey Jack cheese until blended. Spoon over beef ... longer or until heated. Makes 6-8 servings.

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