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Results 51 - 60 of 67 for eggless vanilla cake
Preheat oven to 350 degrees. ... chopped apricots, walnuts, vanilla and orange rind to flour ... out clean. This cake keeps well in a refrigerator or in a freezer.
Sift dry ingredients into greased ... shortening, vinegar and vanilla. Stir and bake at ... Make frosting while cake cools. Cook 1/2 cup milk, ... good on this cake.
Put lard or Crisco into ... 1/2 hours. NOTE: You may cool raisin mixture overnight and make cake the next morning. This cake has no cholesterol!
To make sour milk. Add ... beat. Flavor with vanilla. Bake until toothpick inserted ... comes out clean. Cool and sprinkle with powdered sugar.
Mix crumbs, melted butter and ... cheese, sugar and vanilla together. Fold in Cool Whip. ... 2 inches apart on top. Refrigerate for 3-4 hours.
56. EGGLESS CAKE
Bake at 400 degrees. Very good with applesauce between layers and on top.
Sift together flour, sugar, baking soda and cocoa. Add vanilla, vinegar and oil. Beat ... Pour into ungreased cake pan. Bake at 350 degrees for 35 minutes.
Mix dry ingredients; add the ... of sugar, plus vanilla. Add only enough orange juice to make right consistency to spread. Then add chopped nuts.
Combine and sift dry ingredients ... beat well. Add vanilla. Pour into greased 8 ... cream, whipped cream or favorite frosting. A nice, moist cake!
Sift together: Combine and add ... Pour mixture over cake batter. Bake at 350 degrees ... serving dish. Garnish with whipped cream. Serves 8.
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