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Results 51 - 60 of 210 for egg white chiffon cake
Mix and sift flour, sugar, ... and add oil, egg yolks, water, vanilla and (if ... to whip egg whites with cream of tartar until ... formed. Gently fold cake mixture into egg whites until ... and tube with spatula.
Sift dry ingredients in bowl, ... middle and add egg yolks, water, oil and flavoring. ... bowl, beat egg whites and Bakewell cream. Beat until ... on top. Cook cake upside down.
Add in well of flour, sugar, salad oil, egg yolks, cold water, and vanilla. ... smooth. Beat egg whites until stiff. Pour egg yolk ... In ungreased tube cake pan, alternate light batter with ... degrees for 10 minutes.
Preheat oven to 325 degrees. ... order: cooking oil, egg yolks, cold water and vanilla. ... large bowl, egg whites, and cream of tartar. ... or bottle. Let cake hang until cool. When cool, ... Frost with favorite icing.
Preheat oven to 325 degrees. ... bowl, combine oil, egg yolks water and lemon juice. ... combine 9 egg whites and cream of tartar. With ... minutes or until cake tester comes out clean. Invert ... serving plate. Serves 12.
Sift together first 4 ingredients. ... large bowl, beat egg whites with cream of tartar until ... minutes or until cake tests done. Invert cake in ... with nuts if desired.
Mix and press into the ... pumpkin mixture. Beat egg whites, adding 5 teaspoons of ... part of the cake and refrigerate. Put Cool Whip and nuts on the top.
An amateur, appropriately named Harry Baker, is credited with creating chiffon cake. The country was enthralled ... and add oil, egg yolks, citrus peels and juice. ... smooth. Beat egg whites in mixer bowl until frothy. ... sugar. Makes 16 servings.
Sift cake flour, sugar, baking powder and ... and add oil, egg yolks, orange juice and water ... bowl beat egg whites and cream of tartar until ... of deceased Mary Lamberti.
Mix flour, sugar, baking powder and salt. Add oil, egg yolks, cold water and vanilla ... well. Beat egg whites and cream of tartar until ... 325°F for 55 minutes.
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