Egg Pudding - Recipes - Page 6

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Results 51 - 53 of 53 for egg pudding

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51. EGG NOG

Beat all ingredients together. Add nutmeg and/or cinnamon to taste. Makes 2 quarts.

52. EGG CUSTARD

Use as egg custard pudding. Add cooked rice and ... shell. Bake at 425 degrees for 25-35 minutes. Remove 5 minutes before done. Let cool completely.

53. BAKED EGG CUSTARD

Moderate oven - 350 degrees. Combine eggs, salt and sugar. Add ... base for bread pudding and rice pudding. When using, ... canned fruit if desired.

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