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Results 51 - 60 of 60 for egg mash
Half hard cooked eggs lengthwise; remove yolks and mash with a fork. Add the ... and taste. Re-fill egg whites with mixture. Dot with paprika.
Cut eggs in halves lengthwise. Remove yellows. ... and drain dry. Mash yellow. Combine with lemon juice ... (Put up and put in the refrigerator.)
Boil eggs. Allow 30 minutes to ... into a bowl. Mash, removing and reserving about ... Sprinkle with reserved egg yolk and ham. Makes 4 servings.
54. CHUTNEY EGGS
Cut eggs lengthwise, separate yolks and mash with fork. Add bacon, chutney and mayonnaise to mashed yolks. Fill white halves. Makes 24 egg halves.
Place eggs in 2 quart saucepan. Cover ... into a bowl. Mash, removing and reserving about ... lettuce. Sprinkle with reserved egg yolk and ham.
1. Place eggs in 2-quart saucepan. Cover with ... into a bowl. Mash, removing and reserving about ... garnish. Mount egg yolk mixture in egg whites.
57. BAKED EGG PLANT
You should have 1 1/2 ... drain well and mash. Saute onion and green ... undiluted, Worcestershire sauce and crushed Ritz crackers. Mix with eggplant.
58. DEVILED EGGS
Cut eggs in halves. Slip out yolks. Mash with fork or electric mixer. ... until smooth. Refill whites with egg yolk mixture, heaping it lightly.
Peel eggs; halve lengthwise. Place 1 ... With a fork, mash yolk, then add 4 white ... halves. 26 calories, 1 g fat, 27 mg cholesterol, 126 mg sodium.
Cook, cool and peel eggs. Boil spinach in slight ... soft. Drain and mash well while warm. Mash eggs. ... Mix and add more seasoning if needed.
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