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Results 51 - 60 of 142 for easy white cake
Cream butter with brown sugar. Add and cream the white sugar. Add eggs, vanilla, and ... at 350 degrees for about 30 minutes in angel food pan.
Preheat oven to 350 degrees. ... bowl, beat egg whites with cream of tartar just ... cool in pan. Cake does not need icing, but ... a non- fat cake.
Preheat oven to 350 degrees. ... brown sugar. Prepare cake mix according to package directions. ... desired or cover and refrigerate and serve cold.
Mix together coconut, sour cream ... spread rest over cake layers. Mix the reserved coconut ... cake and let cool and split into 4 thin layers.
Mix thawed coconut, sour cream, ... overnight. Bake 2 cake layers and split into 4 ... Spread this mixture between cake layers and on top of cake.
Bring sauce ingredients to boil ... off heat. Pierce cake deeply and pour sauce slowly ... serving. Serving number depends on size of pound cake.
Bake white cake from mix in 9 x ... cup milk. Pour over cake. Let cool. Spread a large container of Cool Whip over cake. Sprinkle with coconut.
Place unthawed rolls in greased bundt pan. Sprinkle cinnamon, sugars and nuts over rolls. Then pour 1 1/2 sticks melted butter over the ...
Prepare cake mix and bake according to ... cooled cake and sprinkle with remaining coconut. Keep refrigerated. Best after 2 days in refrigerator.
Mix all ingredients together pour ... pan. Bake at 350 degrees for 30 minutes. Mix together and ice the cake then put a can of coconut on top.
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