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Results 51 - 60 of 339 for easy egg rolls
Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve all. ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... oven for 15 minutes.
Sprinkle yeast over warm water, let stand 10 minutes. Stir in other ingredients, mix well. Store in covered container, chill (at least 2 ...
In mixing bowl, dissolve yeast ... 2 minutes. Add egg and shortening. Mix in remaining ... or hand, until easy to handle. Place greased side ... cold into desired rolls or coffee cake. Cover and ... days in the refrigerator.
54. EASY YEAST ROLLS
Dissolve together and put aside. ... on floured board. Roll out and cut like biscuits. ... keep in the refrigerator 2-3 weeks if kept covered.
Beat eggs in large bowl until well ... not preheat oven. Bake at 325 degrees for 20 to 25 minutes. Do not get them too brown - they lose flavor.
In small saucepan, melt butter; ... 15x10 inch jelly roll pan. On waxed paper, unroll ... ends. Brush with egg. Bake at 350 degrees ... if desired. 8 servings.
Soften yeast in a 1/4 ... cold water, and eggs and mix. Add yeast. Add ... to make out rolls. The dough will keep for 2 weeks in refrigerator.
Dissolve yeast in warm water; ... salt, shortening and egg. Mix flour in until dough is easy to handle. No kneading necessary. ... 4-5 dozen medium rolls. This mixture can also ... cinnamon or pecan rolls.
Pour warm water into large ... sugar, butter and egg. Beat rest of flour. ... more flour and knead and use for shaped pan rolls. Makes 24 rolls.
Beat all together. Add 2 ... greased loaf pan and let rise again. Also great for dinner rolls or cinnamon rolls. Bake at 350°F. Yield 1 loaf.
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