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Results 51 - 60 of 648 for dry vermouth
1. Melt the butter in a 3 quart saucepan over moderate heat. Add the onions, potatoes and carrots; cook covered for 10 minutes. Add the ...
Melt butter with garlic in small saucepan over medium heat; do not let butter brown. In a separate bowl mix clam juice, flour and parsley, ...
Mince parsley and garlic. Melt ... single layer. Add vermouth to the skillet and reduce ... until cheese is bubbly. Serve immediately. Serves 6.
54. CHICKEN MARINADE
Combine first 4 ingredients for marinade and mix well. Wash and place chicken in marinade for 24 hours in the refrigerator, turning 3 or 4 ...
Mix all ingredients and simmer for 20-30 minutes. Simmer with lid askew to avoid spattering. When done toss the sauce with 1/2-3/4 pounds ...
Rub lamb with lemon and ... water, consomme and vermouth and stir and cook until ... celery - bake 1 more hour. Cover and tin foil if too brown.
Clean chicken and season with ... the broth and Vermouth to the skillet and boil ... pour sauce on top and garnish with lemon slices and parsley.
58. CEVICHE
1. Thinly peel oranges. Cut ... Rinse duckling. Pat dry. Reserve giblets and neck. ... in pan. Add vermouth to pan, stirring. Strain. Combine ... you are made of.
Mix all ingredients except peanut butter. Add peanut butter last to adjust to desired flavor. Mixture will become somewhat thick. Don't ...
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