| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 116 for dry halibut
51. SEAFOOD STEW
1. Clean the clams. Bring ... scallops and the halibut. Cook for 2-3 minutes ... This recipe can easily by cut in half for 2-3 people. Serves 6.
Saute halibut in butter, turning once. Remove ... sugar, gently brown. Then add wine and heat to boil. This makes a sauce to be poured over halibut.
Remove any white or dark skin attached to the halibut, then cut into chunks ... lightly. Pour enough dry white wine into the bowl ... and bubbly. Serves 4.
Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg then in crumbs. Fry fish in 1/2 ...
55. SEAFOOD STRUDEL
Melt butter in a small ... Parmesan cheese and dry mustard in a small bowl. ... fresh parsley. Garnish with crab or lobster claws, if desired.
56. ICELANDIC FISH
1. Preheat oven to 350 ... the cream and dry mustard together. 9. Pour mixture ... Sprinkle bread crumbs. 11. Bake at 350 degrees for 35 minutes.
Sprinkle fish teaks with salt and pepper. Arrange fish, thickest parts to outside edges, in square dish, 8x8x2 inches. Mix butter, chervil ...
Place fish in single layer ... 8 minutes. Add dry bread crumbs, crushed thyme leaves ... browned and fish flakes easily, about 3-5 minutes longer.
59. SWORDFISH KABOBS
Can be purchased this way at many fish markets. Combine soy sauce, sherry, oil, scallions, garlic, ginger, sugar and pepper in mixing bowl. ...
Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables