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Results 51 - 60 of 447 for dry dip mix
Combine all but bread. Let ... inside, tear bread into chunks to dip into mixture. Fill cavity of bread with dip, arrange chunks around outside.
Mix all ingredients together, cover and refrigerate. Keeps for several days.
53. BROCCOLI DIP
Mix above ingredients together well in bowl, let cool in refrigerator for several hours. I serve dip with Hawaiian Bread or rolls.
In blender or food processor, ... hours or overnight. Serve with crisp, fresh vegetables, bread sticks or crackers. Makes about 3 cups of dip.
55. VEGGIE DIP
Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
56. SHRIMP DIP
Soften cream cheese. Combine cream cheese and sour cream. Mix in Italian Dressing mix and shrimp. Add onion and pepper to taste.
Run hot water over spinach ... half each quarter. Mix all these ingredients in a ... and sprinkle with dry soup mix. Dump in sour ... rounds or Frito Scoops.
In medium bowl, blend: Stir in: Chill. Makes about 3 cups dip.
59. VEGGIE DIP
Mix together. A great dip for fresh veggies.
60. SPINACH DIP
Mix all ingredients except bread. Let ... keep the pieces for dipping. Can also use fresh vegetable sticks as dippers or your favorite dipper.
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