Dressing for Slaw - Recipes - Page 6

Results 51 - 60 of 338 for dressing for slaw

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Mix well. Let stand about 15 minutes before using.

Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup.

Mix all below with egg beater: 8 tbsp. evaporated milk (not diluted) 6 tbsp. mayonnaise 1/2 tsp. salt 1/2 tsp. dry mustard 1 tsp. sugar

54. BEST EVER COLE SLAW DRESSING

Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mixture over this. Set overnight in refrigerator.

55. DRESSING FOR COLE SLAW

Combine all above ingredients. Stir well. Pour over chopped cabbage. You may add shredded carrots, onions, celery, or green peppers. Keep ...

56. EASY SLAW DRESSING

Mix all ingredients in bowl and stir with a whisk until well blended. Mix with chopped cabbage.

57. SALAD DRESSING FOR COLESLAW

Mix vinegar, 1/2 cup water, salt, sugar and egg and mustard together. Place butter in small saucepan; melt over low heat. Add vinegar ...

58. COLE SLAW DRESSING

Blend all 6 ingredients together well and chill. When ready to serve pour over cabbage.

59. COLE SLAW DRESSING

Bring ingredients to a boil. Refrigerate. Keeps a long time. Use as needed over shredded cabbage and vegetables.

60. COLE SLAW OR COLD VEGETABLE DRESSING

In blender blend equal parts of above ingredients. Can add celery seed or parsley to taste. This is from the original Fish House slaw dressing.

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