Results 51 - 60 of 92 for dishes for summer

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12 x 7 1/2 x 2 baking dish Cook squash and onion in boiling water for 5 minutes. Drain well. Combine ... for 25-30 minutes. Yield: 6 servings.

(Strawberries, raspberries, currents, blueberries, cherries). ... 1 pint souffle dish or basin with one or ... heat and boil for 2-3 minutes only - until ... juices. Serve with cream.

Cook squash and onion, in ... in a baking dish (13 x 2 inch). Combine ... vegetables, sour cream and soup. Bake at 350 degrees for 30 minutes.

Rinse fruits and place in ... butter 2 quart dish. Remove fruit from heat. ... serving dish and pour any spare juice over and serve with cream.

The more varied the fruit, ... 4 cup souffle dish with enough bread to cover ... heat and cook for 2- 3minutes only, until sugar ... cream or whipped cream.



CONVENTIONAL OVEN: Combine all ingredients ... inch square baking dish. Bake at 375 degrees for 35 minutes or until liquid ... absorbed. Makes 6 servings.

Cook squash and onions in boiling water for 5 minutes. Drain. Combine soup ... 7 inch baking dish. Spoon vegetable mixture on ... for full meal dish.

Melt butter in a baking dish. Combine flour, sugar, baking ... size of baking dish used) at 350 degrees until crusty. Best when eaten immediately.

Melt slowly over low heat. ... x 13 inch dish. Cover bottom of dish ... on top of marshmallows. Then pour melted chips on top. Chill overnight.

Preheat oven to 450 degrees. ... 9x13 inch baking dish with non-stick vegetable spray. Place ... rosemary leaves. Bake for 30 minutes, stirring occasionally. Mix ... and fish. 8-10 servings.

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