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dipping sauces
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dipping sauces
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51.
MUSTARD DIPPING SAUCE
Combine all ingredients, stirring well ... and chill for 1 hour. Serve as
dipping
sauce for vegetables or grilled chicken kebabs. Makes 1 cup.
Ingredients: 5 (mustard .. oil .. sugar .. vinegar ...)
52.
ZESTY DILL-PEPPER DIPPING SAUCE WITH CRUDITES
In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill, mustard and red pepper sauce until well mixed. On large platter ...
Ingredients: 11 (carrots .. cream .. endive .. mustard .. sauce ...)
53.
CARAMEL SAUCE FOR DIPPED APPLES OR ICE CREAM TOPPING
Combine all ingredients in medium ... Can be used over ice cream or to
dip
apples. Roll the dipped apples in toasted nuts for Halloween treats.
Ingredients: 5 (cream .. salt .. syrup ...)
54.
HOT TAMALE SAUCE (OR DIP)
Simmer together about 20 minutes.
Ingredients: 7 (cloves .. oil .. salt .. sugar .. vinegar ...)
55.
MUSTARD SAUCE AND DIP
Melt butter in small saucepan, ... stirring constantly. Boil for 1 minute. Makes about 1 cup. Can use as basting sauce or
dip
for meat nuggets.
Ingredients: 6 (cornstarch .. honey .. mustard .. tumeric .. vinegar ...)
56.
SEAFOOD SAUCE/DIP
Empty both bottles chili sauce ... a cocktail shrimp
dip
. The quality of this recipe equals the one the former Androy Hotel used in years gone by.
Ingredients: 5 (juice .. salt .. sauce ...)
57.
MEXICAN HOT SAUCE FOR DIPS
Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. ...
Ingredients: 4 (onions .. salt .. tomatoes ...)
58.
SPICY PEANUT DIPPING SAUCE
Heat oil in a small saucepan over low heat. Add onion, garlic and ginger. Cook and stir 5 minutes or until soft. Cook until sugar ...
Ingredients: 12 (juice .. ketchup .. oil .. sauce .. sugar .. vinegar ...)
59.
FUDGE SAUCE DIP
Combine butter, condensed milk and ... melts, stirring frequently. Mixture burns easily. Cook until smooth. Serve with fresh fruit for
dipping
.
Ingredients: 4 (chips .. milk .. slices ...)
60.
CARAMEL SAUCE FOR DIPPING APPLES
Unwrap caramels, add the water ... the microwave. Stir. Slice apples and
dip
in the sauce and eat! Easier to eat than
dipping
the whole apple.
Ingredients: 2 (caramels ...)
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