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Results 51 - 60 of 118 for dijon sauce
Combine all ingredients. Shake and chill.
52. SHRIMP DIJON
Blend ingredients and marinade desired amount of shrimp (large or jumbo are best) for 2 to 4 hours. Broil or grill 5 minutes.
Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove ...
Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. Add ...
Mix together mayonnaise, mustard, soy sauce and onion powder. Coat chicken ... marinade mixture. This marinade is also excellent on pork chops.
56. SHRIMP DIJON
Shrimp in the French style. ... butter. Add Worcestershire sauce, garlic, chives, parsley, salt ... all. Bake in 400°F oven for 8 to 10 minutes.
Place ingredients in food processor or blender container. Process until well blended. Serve with raw vegetables or cooked artichokes.
58. CHICKEN DIJON
In a large bowl mix ... bits and pieces, Dijon mustard, onion powder, garlic powder, parsley and Worcestershire sauce. Mix well. Cut chicken ... Serves 6 to 8.
Blend mustard, onion, tarragon, Tabasco sauce and 1 tablespoon butter. Coat ... butter over chicken. Bake at 375 degrees for 1 hour. 4 servings.
60. DIJON HERB DIP
Beat ingredients in small mixing bowl at medium speed with electric mixer until well blended. Serve with assorted vegetable dippers. Makes ...
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