Results 51 - 60 of 68 for diet cabbage soup

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Cut in desired size. Cook until tender.

Brown and rinse ground chuck in water to remove grease.

Chop all vegetables. Combine all ingredients in large boiler, blending well. Simmer until vegetables are tender.

Cover all vegetables with water and let come to a full boil; add all other ingredients, including tomatoes, and cook slowly for 1 hour.

Cut vegetables into small pieces ... Lower heat and simmer with dry soup mix until vegetables are tender, about 1 1/2 to 2 hours. Eat all you want.



Cook all of the above ingredients in saucepan for about 1 hour.

Mix together all ingredients and simmer on low for 1 hour.

Use the juice of all vegetables and boil for 2 hours.

Put beef cubes and water ... In a skillet brown ground chuck and drain all grease and then add it to the soup mixture. Salt and pepper to taste.

Cut all vegetables into bite-size ... and cover with water. Bring to boil, add soup mix. Cook until vegetables are tender, but slightly crunchy.

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