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Results 51 - 60 of 627 for dark pudding
51. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... the cake mix, pudding mix, eggs, 1/2 cup cold ... 1/2 cup Bacardi dark rum together. Pour batter over ... heat. Stir in rum.
Bake cake mix in a ... pieces. Mix instant pudding as directed and refrigerate. You ... ending with candy sprinkled on top. Keep refrigerated.
(If using yellow cake mix with pudding already in the mix; omit ... sugar. Boil 5 minutes (stirring constantly). Remove from heat. Stir in rum.
54. BACARDI RUM CAKE
If using yellow cake mix with pudding ALREADY in the mix, omit ... Stir in rum. Optional: Decorate with border of sugar frosting or whipped cream.
Make chocolate cake and cool (2 layers). Make chocolate pudding and cool. Crush Heath bars ... clear plastic dish makes 4 layers. Serves 20 people.
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. ...
Pour 3/4 cup milk in bowl. Add dark chocolate pudding mix. Beat with wire whisk ... over pudding layer in crust. Refrigerate 4 hours or until set.
Grease and flour 2 (8 or 9 inch) cake pans. Mix all ingredients for cake at medium speed for about 2 to 4 minutes until well blended. Pour ...
Blend cake mix, pudding, sour cream, eggs, Irish ... and cooled (approximately 45 minutes), whip together the Icing ingredients and frost cake.
Blend all ingredients until smooth. Pour into a greased bundt pan. Bake at 350 degrees for 1 hour. Cool slightly and unmold.
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