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Results 51 - 60 of 318 for cut pork roast
About 5 to 6 hours ... Trim fat from pork roast. Place roast in pan ... Skim fat and pour into gravy boat. Heat bean mixture and serve with pork.
52. FRIED RICE
Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice ...
53. PIG IN A BLANKET
Rub roast with salt, pepper and garlic. ... baking to brown. Close foil and allow roast to rest outside of oven for 20 minutes before carving.
1. Put the meat in ... sauce. Mix all ingredients. 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
Preheat oven to 350 degrees. ... glaze vegetables. Place roast on a rack in large ... hour or until pork is done and vegetables are tender. Makes 6 servings.
Put all the kraut into ... water. Lay the pork over the kraut. Cover with ... potatoes, pork, kraut and dumplings and applesauce all on the same plate.
Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, ...
58. ROAST PORK
Preheat oven to 325 degrees. Place pork fat side up in shallow ... meat thermometer into roast. Roast 45 minutes. In ... with apples and sauce.
Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
60. WONTON SOUP
FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg ... Put sesame oil, roast pork, scallions and drained wonton ... 2 minutes and serve.
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