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Results 51 - 60 of 101 for cut out doughnuts
51. SPUDNUTS
Scald milk; stir in shortening, ... floured board, roll out dough to 1/2" thickness. Cut with floured doughnut cutter, reserving centers to make Pecan Rolls. Place cut doughnuts on waxed paper; cover with ... 25 to 30 minutes.
52. KUCHEN DOUGH
Crumble yeast in a cup ... a jelly roll. Cut into inch pieces. Place close ... degrees. To make doughnuts: When raised double its bulk, roll out on floured board, cut with ... of bread or rolls.
53. JELLY BISMARCKS
In large mixing bowl, combine ... 1/4 inch thickness. Cut into 3 inch rounds. Place ... to seal. Place doughnuts on floured baking sheets. Let ... Makes about 30 doughnuts.
Soften yeast in warm water. ... 15-20 minutes. Turn out on wire rack. Serve warm. ... of refrigerator dough, cut off pieces about the size ... for 40-55 minutes. DOUGHNUTS - Using one third of ... with glaze. DOUGHNUT GLAZE:
Boil and mash potatoes, put ... rise again. Roll out 1/2" thick, cut with doughnut cutter, but DO NOT cut ... Fry in deep fat. Glaze while warm.
Mix well. Take 5 or 6 slices fresh bread, cut off crust and cut in ... Fry in deep pan, 375 degrees, until golden brown. Use Crisco or any oil.
Put together 1/4 cup lukewarm ... to rise. Turn out on a slightly floured board ... Roll out and cut. Place cut doughnuts onto waxed paper. Let rise ... drain. Yields 2 dozen.
1. Add yeast, sugar and ... roll each portion out to about 1/4 inch thick. ... edges and then cut into 1 1/2 inch discs. ... a cooling rack. Doughnuts: After rising the first ... best when first made.
59. DOUGHNUTS
Mix yeast, water, sugar, salt, ... again. Roll dough out and cut with doughnut cutter or you can use ... be thin. Dip doughnuts in glaze while they are ... 3 to 4 dozen.
Dissolve the yeast in 1/4 ... or overnight. Roll out on floured board or pastry cloth to 1/4" thickness. Cut into 1"x3" strips or cut rounds with doughnut cutter. Let rise in warm ... paper, sprinkle with sugar.
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