1st layer: Combine. Put in 9 inch square pan and chill for 1/2 ... together, then spread over 2nd layer and chill. Cut square into small 1 inch pieces.
Cook first 4 ingredients in ... Cut into 6-inch squares. Mound 2/3 cup peach ... water. Whisk until custard is well thickened and leaves ... about 15 minutes. Cool.
CRUST: Combine crusts and sugar. ... gelatin into hot custard mixture until dissolved. Remove from ... Refrigerate several hours until firm. Serves 24.
Early In Day: For Chocolate ... boiler, melt 2 squares chocolate and butter; stir to ... water, stirring until custard coats spoon. Refrigerate, stirring occasionally, ... with favorite ice cream.
Sift flour and salt into ... into six 7-inch squares, place apple in center ... Serve warm with Custard Sauce. Beat egg yolks with ... in vanilla, cover. Chill.
Soften gelatin in 1/4 cup ... cocoa or 2 squares chocolate. When thoroughly dissolved add ... salt. Cook until custard consistency, stirring constantly. Add softened ... a few more calories.)
Ingredients: 6 (eggs .. salt .. sugar .. vanilla ...)