Results 51 - 60 of 65 for crumbling chocolate cake

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Heat oven to 350 degrees. ... inch pan. Beat cake mix, brown sugar, and peanut ... batter. Sprinkle the chocolate chips. Bake until cake springs ... center, approximately 40-45 minutes.

Heat oven to 350 degrees. ... 2 inch. Beat cake mix (dry), brown sugar and ... batter. Sprinkle with chocolate chips. Bake until cake spring ... 40 to 45 minutes.

Heat oven to 350°F. Generously ... flour 12-c. Bundt cake pan or tube pan, 10x4 ... of cake with Chocolate Glaze, allowing some to drizzle ... until of desired consistency.

Make cake mix as directed on box. ... plastic wrap) so they appear to be "growing" from cake. Serve with new garden trowel. Gummy worms are optional.

Or gummy spiders, fish, candy rocks, chocolate covered coffee beans, chocolate covered ... artistically throughout the cake. Refrigerate cake; pudding will ... an ant farm design!



Prepare cake mix as directed and bake ... Add remaining pudding, Cool Whip and Heath bars. Refrigerate, can be made ahead of time and keeps well.

Make chocolate cake as usual, set aside. Make ... is no more. Top layer should be Cool Whip and another crumbled Skor bar or shaved chocolate.

Bake cake according to directions and let ... 1/2 of the Cool Whip. Repeat the above, topping the cake off with the rest of crumbled Skor bars.

In first bowl, cream together butter, cheese and sugar. In second bowl, combine pudding mix and milk. Blend in Cool Whip and mix gently. ...

In first bowl cream together butter, cream cheese and sugar. In second bowl combine pudding and milk. Blend in Cool Whip and mix gently. ...

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