| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 164 for croutons 4
Bring large saucepan of water ... hours ahead. Cool croutons. Cover, let stand at ... The rosemary keeps the blue cheese from being too strong.
Combine all ingredients except crackers. ... degree oven. Cool. When cooled, store in airtight container. Use as snack or for croutons on salad.
53. GARLIC CROUTONS
In shallow baking pan, place bread cubes and drizzle with oil and sprinkle with garlic salt. Bake in 350°F oven 18 to 20 minutes or ...
54. TOASTED CROUTONS
Preheat oven to 275 degrees. ... oven and return croutons to cookie sheets and place ... substitute garlic with 1 teaspoon of fresh dill, crushed.
55. GARLIC CROUTONS
Sauté garlic in oil until tender. Add water; mix. Add bread cubes; mix. Discard garlic. Spread cubes on baking sheet. Bake at ...
Add seasonings to butter and mix well. Spread butter mixture on one side of each slice of bread. Cut bread into half inch cubes. Spread on ...
57. GARLIC CROUTONS
In a 9 x 13 pan, heat olive oil and butter until melted, then add parsley and garlic. Toss bread cubes in oil mixture. Bake at 200°F, ...
Mix items 1 through 5 ... some of the oil off (30 minutes). Store in airtight container. Serve as croutons or eat as a snack. Children love these.
Cook zucchini in boiling water ... bag of seasoned croutons to melted butter. Spread 1/2 ... in oven for 30 minutes at 350 degrees. Serves 8-10.
Saute croutons in 1 tablespoon butter, or ... butter until crisp-tender, about 8 minutes in microwave on high. Sprinkle with croutons and egg.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables