Creole - Recipes - Page 6

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Results 51 - 60 of 1,150 for creole

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51. SHRIMP CREOLE

Sauté onion and next 5 ingredients in oil in a large skillet 3 minutes or until tender. Stir in tomatoes and next 4 ingredients; ...

52. CREOLE SEAFOOD

Cook vegetables until tender. Add seasonings and seafood. Cover and simmer for about 15 minutes. Serve over rice. Cooked flaked fish and/or ...

53. CREOLE SQUASH

Cook chopped bacon in skillet 5 minutes; add onion and cook 7 minutes or until lightly brown. Add squash and remaining ingredients. Cover ...

54. CREOLE REMOULADE SAUCE

Place dry ingredients in a bowl. Add mustard, catsup and Tabasco. Mix thoroughly. Add cayenne and salt. Mix thoroughly and chill. This ...

55. CREOLE DIP

Combine all ingredients and whisk until smooth. Makes about 2 cups.

56. SEAFOOD CREOLE

Drain tomatoes into large saucepan. Add onion, celery and garlic and simmer until tender. Add tomatoes, tomato sauce, sugar, chili powder ...

57. CREOLE SHRIMP REMOULADE

Prepare and cook shrimp. Combine mustard and vinegar. Using a wire whisk, beat in olive oil, paprika, salt and pepper. Stir in scallions, ...

58. GENA'S CREOLE SHRIMP

Saute first 4 ingredients in butter. Add tomatoes, tomato sauce, tomato paste, and seasoning. Simmer 30 minutes. Add shrimp and continue ...

59. CREOLE SHRIMP FETTUCCINE

Cook fettuccine according to package directions; drain. Meanwhile, in medium skillet, cook garlic in butter over medium heat for 1 to 2 ...

60. CREOLE BLACK EYED PEAS

Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.

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