Creamy Chocolate Pie - Recipes - Page 6

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Results 51 - 60 of 72 for creamy chocolate pie

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51. STRIPED CHOCOLATE PEANUT BUTTER PIE

Heat 1/2 cup peanut butter ... Press into 9" pie plate. Chill. In a saucepan ... crust; chill. Combine chocolate pudding and remaining milk, cook ... 1 med. fat meat.

52. STRIPED CHOCOLATE PEANUT BUTTER PIE

Heat 1/2 cup of the ... a 9 inch pie plate. Chill. In a 1 ... crust. Chill. Combine chocolate pudding mix and remaining milk; ... chocolate curls. Serves 8.

53. CHOCOLATE-PEANUT BUTTER PIE

Blend and press into 9-inch pie shell. Bake at 350 degrees ... low heat until chocolate and peanut butter melts. Remove ... shell. Chill to serve.

54. CHOCOLATE AND PEANUT BUTTER PIE

Heat 1/2 cup peanut butter ... a 9 inch pie plate. Chill. Combine vanilla pudding ... crust. Chill. Combine chocolate pudding mix with remaining milk ... sprinkle with chopped peanuts.

55. CHOCOLATE AND PEANUT BUTTER PIE

Heat 1/2 cup peanut butter ... of 9 inch pie plate. Chill. In 1 quart ... chill. Combine the chocolate pudding and the remaining 1 ... desired. Makes 8 servings.

56. CHOCOLATE PEANUT BUTTER PIE

Combine and press into 9 inch pie pan. Bake at 350 degrees ... heat. Stir in chocolate chips until smooth. Cool 15 ... chill at least 30 minutes.

57. ULTRA CREAMY CHEESE CHOCOLATE CHEESECAKE

Preheat oven to 325 degrees. ... pan. Bake 20-25 minutes at 325 degrees. Cool. Top with cherry pie filling. Refrigerate for 1 hour before serving.

58. CREAMY CHOCOLATE MOUSSE

Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue ...

59. PEANUT CHOCOLATE PARFAIT DESSERT

Heat oven to 350 degrees. ... Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator or freezer.

60. CHOCOLATE PEANUTTY PIE

Gradually blend milk into peanut ... smooth. Blend in pie filling and beat until blended ... Whip whipped topping and peanut halves, if desired.

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