Melt butter in saucepan. Add ... in milk and cream. Add remaining ingredients. Cook, ... to boil. Add sprouts, boil uncovered 8 to ... sauce. Makes 8 servings.
Cook Brussels sprouts in boiling, salted water until crisp tender. Drain. Meanwhile, cream butter with remaining ingredients until thoroughly blended. Toss creamed mixture lightly with hot vegetable. Serves 6 to 8.