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cream cheese chipped beef
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cream cheese chipped beef
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51.
HOT CHIPPED BEEF DIP
Mix ingredients, except nuts. Top with nuts which have been sauteed in 2 tablespoons butter. Bake for 20 minutes at 350 degrees. Serve as ...
Ingredients: 9 (cheese .. cream .. milk .. pecans .. salt ...)
52.
HOT CHIPPED BEEF DIP
Beat
cream cheese
and sour
cream
together, stir ... Cover, and bake in 350 degree oven for 20 minutes. Serve with dip style
chips
or crackers.
Ingredients: 7 (cheese .. cream .. nuts .. onion .. salt ...)
53.
CHIPPED BEEF BALL
Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers.
Ingredients: 7 (onion ...)
54.
CHIP-BEEF CHEESE BALL
Blend meat or chop - ... coating. Mix ingredients. Form into a ball. Roll in chopped,
chipped beef
you saved for coating. Serve with crackers.
Ingredients: 6 (cheese .. juice .. mayonnaise .. salt ...)
55.
CHIPPED BEEF CHEESE BALL
Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
Ingredients: 4 (jar .. temp. ...)
56.
DRIED BEEF CHEESE BALL
Set aside 1/2 of the dried
beef
after tearing into fine pieces. ...
beef
. Garnish with parsley for serving, if desired. Excellent on Triscuits!
Ingredients: 5 (sauce .. torn ...)
57.
CHIPPED BEEF CHEESE BALL
Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.
Ingredients: 6 (cheese .. parsley .. sauce ...)
58.
CHIPPED BEEF CHEESE BALL
Mix all ingredients together and wrap in Glad Wrap, refrigerate. Double all ingredients except green onions if you are serving more than ...
Ingredients: 5 (accent .. beef .. cheese .. sauce ...)
59.
CHIPPED BEEF AND OLIVE CHEESE BALL
Soak dried onions in sherry. Chop
beef
into small pieces. Chop olives. ... better if stored at least a day ahead of using. Serve with crackers.
Ingredients: 6 (cheese .. mayonnaise .. onions .. pimento .. sherry ...)
60.
BEEF CHEESE BALL
Chop onions finely. Reserve 1/4
chipped beef
. Combine all ingredients in ... blender. Roll into ball and cover with
beef
. Chill. Serve with crackers.
Ingredients: 5 (beef .. cheese .. onions .. sauce ...)
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