Results 51 - 60 of 318 for cream cheese chipped beef

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Mix ingredients, except nuts. Top with nuts which have been sauteed in 2 tablespoons butter. Bake for 20 minutes at 350 degrees. Serve as ...

Beat cream cheese and sour cream together, stir ... Cover, and bake in 350 degree oven for 20 minutes. Serve with dip style chips or crackers.

Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers.

Blend meat or chop - ... coating. Mix ingredients. Form into a ball. Roll in chopped, chipped beef you saved for coating. Serve with crackers.

Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.



Set aside 1/2 of the dried beef after tearing into fine pieces. ... beef. Garnish with parsley for serving, if desired. Excellent on Triscuits!

Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.

Mix all ingredients together and wrap in Glad Wrap, refrigerate. Double all ingredients except green onions if you are serving more than ...

Soak dried onions in sherry. Chop beef into small pieces. Chop olives. ... better if stored at least a day ahead of using. Serve with crackers.

Chop onions finely. Reserve 1/4 chipped beef. Combine all ingredients in ... blender. Roll into ball and cover with beef. Chill. Serve with crackers.

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