Results 51 - 60 of 60 for cranberry pumpkin bread

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Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking ... vacuum seals. Will keep for year. Substitute for pumpkin:

Cream shortening and sugar. Beat eggs, pumpkin and water. Sift together flour, ... jar and the bread will keep for up to 1 year. Makes 8 pints.

This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Beat in eggs, pumpkin and water. Sift together flour, ... one of the following:

Mix sugar, bananas and shortening ... (15 oz.) can pumpkin and spices as recommended on ... substituting 1 1/2 cup cranberry relish for bananas.

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, ... into well; stir just until dry ingredients are moistened. Stir in cranberries.



Cream butter and sugar. Add ... flour mixture and one can of pumpkin pie mix. Fold in chopped cranberries. Bake at 350 degrees for 60 minutes.

Cream together shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, ... jar and the bread will keep up to 1 ... can whole berry cranberry sauce 1 3/4 c. applesauce ... 2 c. chopped fresh peaches

Cream shortening and sugar. Beat in eggs, pumpkin and water Sift together flour, ... 1 can whole cranberry sauce; 2 cups mashed bananas; ... 2 cups chopped apricots.

Cream shortening, sugars, eggs and ... Variations: Cherry Nut Bread: Reduce buttermilk to 1 ... cups boiling water. Pumpkin Nut Bread: Substitute 1 cup ... 1 teaspoon cinnamon. Cranberry Cheese Bread: Substitute 1 cup ... cup shredded Cheddar cheese.

1. Gather canning supplies: 8 ... Beat in eggs, pumpkin and water. Sift together flour, ... from oven. (If bread has risen above edge of ... can whole or cranberry sauce 2 cups mashed bananas ... stays moist for months.

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