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Results 51 - 60 of 199 for cranberry loaf
Crumble or cube bread. Add ... into a foil loaf pan, cover with silver foil ... drier stuffing is desired: uncover and bake another 10-15 minutes.
To make chutney: In a heavy saucepan combine water and sugar. Stir and bring to a boil. Add cranberries, vinegar, nuts, sugar, ginger and ...
Preheat oven to 325°F. Toast bread cubes on oven racks until dry. Break into small pieces and place in large bowl with cornbread. Spread ...
Mix ham, pork, cornflakes, milk, eggs, onion, salt, and mustard. Add half of relish, stir well. Arrange pineapple in bottom of greased ...
Mix first 7 ingredients. Add ... x 2 inch loaf pan. Bake at 350 degrees ... covered, with waxed paper 2 or 3 minutes before serving. 1 serving.
To assemble sandwiches, spread 4 ... some of the cranberry - orange relish. Top with ... slice of honey loaf of ham, and some of ... picks. Makes 4 servings.
LAYER 1 (bowl one) - ... water - when cool, add 1 can cranberry sauce. Put the 3 dishes in refrigerator. Let set until Jello is set - not hard.
Combine cranberries, sugar and water in 1-quart glass mix 'n pour bowl. Microwave uncovered 6-7 minutes or until berries are tender. Stir ...
59. CRANBERRY BREAD
Thaw dough according to directions. ... inches. Spread with cranberry sauce, roll into a loaf (jelly roll fashion) sealing the ... or until golden brown.
A great make ahead brunch ... brown. Serve with Cranberry Maple Sauce. Bring syrup to ... heat 10 minutes, stirring occasionally. Cool slightly.
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