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Results 51 - 60 of 446 for cranberry cocktail punch
51. HOLIDAY PUNCH
Freeze. Thaw 2 hours before serving. Add 2 (2 liter) bottles of ginger ale. Serve slushy.
In 2-quart pitcher or punch bowl (see Note), combine cranberry juice, grapefruit juice, vodka, lime ... be doubled to fill a 4-quart punch bowl.
Put strawberries in blender. Cover ... the cold water, cranberry juice and strawberry puree. Slowly ... 30 servings and can easily be doubled.
54. RED CARPET PUNCH
Combine all ingredients. Serve in punch bowl over ice. May omit rum and add 1 quart ginger ale for a non-alcoholic punch.
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield: 18 servings.
56. HOT SPICED PUNCH
Place all juices and the sugar in a coffee percolator; stir. Place spices in top rack of percolator. Brew like coffee. Remove spices when ...
57. SPARKLING PUNCH
In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.
58. GRADUATION PUNCH
Combine first five ingredients in pitcher. Chill well. Pour into punch bowl and add ginger ale and ice ring. (Yields: 50 cups.)
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
Mix cranberry juice cocktail and lemonade concentrate in large punch bowl. Stir in lemon-lime water ... slices of lemons and limes for garnishing.
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