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Results 51 - 60 of 104 for crackers puree
In large bowl, beat cheese until fluffy. Gradually beat in milk, the pureed peaches, ReaLemon lemon juice, extract and food coloring if ...
(Save the best berries for ... the pie shell. Puree enough remaining berries in an ... the shell. Chill. Serve pie with whipped cream if desired.
Heat salt pork until the ... potatoes, seasonings, tomato puree and a little water. Simmer ... needed. Crush pilot crackers to thicken chowder if it ... 10, 8 ounce servings.
Press crust mixture firmly into sides and bottom of an 8 inch pie pan. Reserve extra crumbs for topping. Beat filling ingredients with ...
Combine meat, water, puree, salt, pepper and bay ... minutes. Combine cheese, cracker meal and eggs. Shape into ... tomato puree and 2 cups water.
Mix crumbs and butter, reserve 1/4 cup and press remaining part on bottom of 9" springform pan. Chill. Soften gelatin in cold water in top ...
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then pureed peaches, lemon juice and food ...
Use blender to chop candy ... frozen chocolate mixture. Cover and freeze several hours. To serve: Cut in squares and spoon remaining puree over top.
In 2 quart microwave safe casserole, mix together sweet potatoes, milk, sugar, vanilla, and nutmeg. Cover with waxed paper and microwave on ...
For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. ...
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