| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 65 for country crock
Select lean, less expensive cuts of meat. By choosing a pot roast and slicing into cubes yourself, money can be saved over pre-cut stew ...
Sprinkle ribs with salt and ... in to empty crock pot. Place ribs on top ... taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Place carrots in large saucepan with boiling water. Cover and simmer 10 minutes. Add onions and cook 5 minutes longer or until vegetables ...
Place carrots in large saucepan ... to saucepan. Add Country Crock butter; brown sugar, ginger, and ... fewer calories with Country Crock butter.
Preheat oven to 350 degrees. Grease and lightly flour 12 cup ring mold or 10 inch tube pan. Measure flour and remaining ingredients into ...
Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 hours.
57. COUNTRY STEW
Put all these ingredients into a slow cooker, crockpot. Mix all the above together in the crockpot cover; put on the lowest setting and ...
Place all ingredients except rice in crock pot in order listed. Cover ... back in crock pot. Add rice and cook 1 hour on high. Makes 8 servings.
Preheat crock pot. Roll steak and brown ... crock pot. Make water gravy in frying pan and pour over steak. Cook 6 hours on low or 4 hours on high.
Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables