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Results 51 - 60 of 1,810 for country

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51. CROCK POT COUNTRY RIBS

Brown the ribs before placing in crock pot. Mix all of the above ingredients together well. Place ribs in crock pot and pour sauce over ...

52. STELLA'S COUNTRY STYLE SMOTHERED RIBS

Wash ribs and prepare for frying using the above seasonings. Cut ribs in serving. Drop pieces into brown paper bag with flour. Add enough ...

53. LOW COUNTRY SHRIMP BOIL

Bring water to boil with salt and seasoning. Add sausage, cut into 2 1/2" pieces. Cook for about 10 minutes. Add corn and potatoes, cook ...

54. LOW COUNTRY BOIL

Fill a large pot about 3/4 full of water. Add potatoes and all spices. Bring to a boil and cook 5 minutes. Add sausage and bring back to ...

55. COUNTRY CAPTAIN CHICKEN

Preheat oven to 350°F. Combine flour, salt and pepper and coat chicken. Brown coated chicken in vegetable oil. Once browned, place chicken ...

56. COUNTRY PEACH TART WITH EQUAL

22% calorie reduction from traditional recipe. Roll pastry on floured surface to 12-inch circle; transfer to an ungreased baking sheet. ...

57. COUNTRY TURKEY NOODLE SOUP

In a 3-quart saucepan over medium heat, combine all ingredients except turkey and noodles. Cover; heat to boiling. Reduce heat to low. Cook ...

58. LOW COUNTRY SHRIMP BOIL

Quantity depends on how many served. Fill a large stock pot with water. Add Creole Crab Boil; follow directions on label. Bring to a boil. ...

59. LOW COUNTRY SHRIMP BOIL

Add shrimp boil and cayenne pepper to 3 gallon pot of water. Boil 15 minutes. Add Polish sausages. Boil 5 minutes. Keep water at a boil. ...

60. LOW COUNTRY BOIL

(Insert toothpicks to keep whole). Prepare a large pot of very salty water, add: Bring to boil, add little red potatoes, boil 6 minutes, ...

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