| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 72 for cornstarch clay
51. CLAY'S BRISKET
Wash and dry untrimmed whole ... 2 heaping tablespoons cornstarch with 8 to 12 ounce ... foil and warm about 60 to 90 minutes at 300-325 degrees.
52. CLAY
Mix. Cook until thick, stirring frequently. Mixture is done when it pulls away from the sides of pan. Form into desired shape. Bake at 300 ...
53. CRAFT CLAY
Cook over medium heat until thick, stirring often. Allow to cool (on waxed paper). Then knead to expel air bubbles. Drops of food coloring ...
54. POTTERS CLAY
Blend flour and cornstarch with enough water to make ... Cool overnight and add 6 to 8 cups flour. Knead until you have the right consistency.
55. P.'S CLAY
Blend flour and cornstarch with enough water to make ... right consistency. Keep extra flour available for children to keep clay from sticking.
56. CREATIVE CLAY
Stir starch and soda together. Mix in cold water and stir over heat until mixture has a consistency of mashed potatoes. Turn onto a plate ...
57. CREATIVE CLAY
In medium pan mix cornstarch and soda together. Add the ... dried in a 200 degree oven for 1 to 3 hours, depending on the thickness of the object.
58. P.'S CLAY
Blend flour and cornstarch with enough water to make ... metal salt shaker full of flour handy for the children to keep their clay from sticking.
59. CHILD'S CLAY
Mix together soda and starch. Add cold water and mix until smooth. Boil for 1 minute, stirring constantly. Place on plate and cover with a ...
60. MODELING CLAY
Put in saucepan and mix. Heat on medium stirring constantly, until the mixture thickens. Turn onto a plate; cover with a moist paper towel ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables