| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 100 for cornstarch base
51. MUSHROOM SOUP
In a small pot, cook ... to taste. Stir in chicken base if little or no chicken fat was used. Simmer for 20 minutes and thicken with cornstarch.
Prepare all vegetables prior to ... Overcook. Mix water, cornstarch, base and seasonings. Add to vegetables ... thickened. Serve over rice. Serves 4.
Cook carrots and beans in oil 2 minutes. Add cauliflower and onion, cook 2 minutes more. Add rest of ingredients and cook until barely ...
54. APPLE BARS
Mix together and pat in ... sliced. Spread onto base. Top with reserved crumb mixture. Sprinkle with cinnamon. Bake at 350 degrees for 50-60 minutes.
55. SHRIMP SCAMPI
Combine shrimp, garlic, clam base, wine, lemon, and heavy ... hot, thicken with cornstarch. DO NOT ALLOW TO ... with butter, tomato, and parsley.
56. PEAS MEI YEN
Add chicken stock to boiling ... in liquid and cornstarch, stirring constantly, cook over ... waterchestnuts, seasonings and peas. Serve hot. Serves 6.
Cook and stir carrots and ... water, chicken stock base, cornstarch and garlic. Cook and stir ... doneness. Add almonds. Recipe may be doubled only.
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In small bowl, blend all filling ingredients; beat at highest speed until ...
Cook and stir carrots and ... water, chicken stock base, cornstarch and garlic. Cook and stir ... quantity at one time. Makes 4 to 6 servings.
Cook and stir carrots and ... water, chicken stock, cornstarch and garlic powder. Cook and ... Add almonds. Do not double recipe. Serves 8-12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables