Corn Spoon Bread - Recipes - Page 6

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Results 51 - 60 of 191 for corn spoon bread

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51. SOUTHERN SPOON BREAD

An Old Southern Recipe - Here is an old-fashioned soft spoon bread that Southerners like. With milk ... Mix water and corn meal and bring to the ... large spoon. Serves 4.

52. TAVERN SPOON BREAD

Preheat oven to 350°F. Grease ... and salt with corn meal. Add butter. Stir in ... minutes. Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.

53. SOUTHERN SPOON BREAD

Preheat oven to 375°F. Add scalded milk to corn meal, stirring until smooth. Add ... until firm and brown on top. Serve straight from casserole. .

54. KENTUCKY SPOON BREAD

Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown ...

55. SPOON CORN BREAD

Mix and bake at 350 degrees for 30 minutes. Top with cheese until slightly brown about 3 to 5 minutes.

56. BLUEBERRY SPOON BREAD

Heat oven to 375°F. Grease a ... and stir in corn meal. Stir constantly until the ... baking dish and bake at 375°F for 35 to 40 minutes. Serves 6

57. SPOON CORN BREAD

Combine all ingredients except cheese and pour into greased baking dish 11 x 7 x 1 3/4 inches. Bake at 350 degrees for 30 to 35 minutes. ...

58. ROMIE'S SPOON CORN BREAD

Stir meal into 2 cups ... 400 degree oven about 35 minutes or until done. I enjoy this bread served warm with butter and a tall glass of milk.

59. SPOON BREAD

Corn bread just naturally goes with fried ... of mush, about 20 minutes. Pour into a greased casserole and bake. 30 min.; 375°F; 6 to 8 servings

60. CORN SPOON BREAD

Mix all ingredients in large bowl. Pour into a greased 2-quart casserole. Bake at 350 degrees for 1 hour uncovered. Serves 6.

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