Corn Peas - Recipes - Page 6

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Results 51 - 60 of 126 for corn peas

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51. Shoepeg Corn Salad

Combine all vegetables. Pour sauce over mixture and refrigerate for 24 hours before serving. Mix and bring to boil, cool slightly before ...

52. WHITE CORN AND FRENCH GREEN BEAN SALAD

Put all well drained vegetables and other ingredients in a bowl with a tight cover. TOPPING: Bring sugar, vinegar, oil and salt to boil. ...

53. CORNED BEEF CASSEROLE

Mix the above ingredients in a greased casserole dish. Bake at 375 degrees for one hour.

54. BELGIUM CORN

Bring above to a boil, then cool. Toss gently: Chop finely: Add to vegetables. Add 1 teaspoon salt and 1/2 teaspoon black pepper. Pour ...

55. CORN SALAD

Make salad at least one day ahead; it will keep as long as 2 weeks.

56. WHITE CORN SALAD

Combine ingredients in the order listed. This is best if made the day before you plan to serve it. The salad is very colorful and can be ...

57. SHOE PEG CORN SALAD

Mix together the first 5 ingredients in bowl and set aside. In saucepan, mix together remaining ingredients. Bring to a boil and pour ...

58. CORN AND BEAN VEGGIE DIP

Mince garlic, chop onion and pepper. Drain all canned vegetables. Combine all ingredients with Italian salad dressing. Cover and let ...

59. CORN RELISH

Drain cans well. Mix all in large bowl. Add marinade. Refrigerate 24 hours. Mix all together: 1/4 tsp. pepper 1 c. sugar 1/2 c. salad oil ...

60. CORN SALAD

Mix all ingredients in large bowl pour all dressing. Mix well. Let stand about 30 minutes and serve.

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