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51.
ZUCCHINI AND BUTTERNUT SQUASH SOUP
Preheat oven to 375 degrees. ... pepper, salt and
coriander
. Cook, uncovered, over medium ... yogurt on top of each serving, if desired. Serves 6-8.
Ingredients: 13 (onions .. pieces .. rings .. salt .. sugar ...)
52.
STUFFED PORK LOIN
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just far enough so that the meat opens up into one flat ...
Ingredients: 20 (broth .. clove .. leaf .. lengthwise .. meat .. oil ...)
53.
CHINESE CHICKEN SALAD
Mix water and powdered mustard ... Toss lettuce, scallion,
coriander
leaves, sesame
seed
and chicken with dressing in ... on top of salad. Mix.
Ingredients: 20 (garlic .. honey .. juice .. lbs. .. lengths .. mustard ...)
54.
CHICKEN BREASTS WITH SWEET PEPPERS AND SNOW PEAS
Cut the chicken breasts in ... onions and sesame
seeds
and cook over high heat, ... minutes. Sprinkle with
coriander
and serve immediately. 4 servings.
Ingredients: 16 (boneless .. broth .. chestnuts .. cornstarch .. cubes ...)
55.
MOROCCAN SPICED LAMB CHOPS
Preheat a grill pan over ... cumin, turmeric, paprika,
coriander
, garlic salt and pepper ... if desired. Makes 4 servings; 490 cal., 35 g. fat.
Ingredients: 9 (flakes .. oil .. paprika .. salt .. turmeric ...)
56.
BEEF POT PIE
Prepare crust pastry as directed. ... pepper flakes, cumin,
coriander
, vinegar and salt and ... into ball. Use as directed to top beef pot pie.
Ingredients: 20 (broth .. chutney .. flakes .. flour .. onion .. pieces ...)
57.
PRAWN CHILLI MASALA
Melt 50 g/2 ounces butter ... add the round
coriander
and turmeric. Stir and fry ... prawns in a serving dish and garnish with the
coriander
leaves.
Ingredients: 17 (almonds .. chilies .. leaves .. masala .. onions ...)
58.
ITALIAN HOT SAUSAGE
Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork ...
Ingredients: 13 (leaves .. nutmeg .. paprika .. salt .. seeds .. suet ...)
59.
GUACAMOLE DIP
Mash avocados with a fork ... chilies, garlic, salt,
coriander
, onion and pepper. Mix ... discoloration. Serve with corn chips or tortilla chips.
Ingredients: 9 (garlic .. juice .. onion .. salt ...)
60.
MEXICAN SALSA
Half tomato, squeeze out
seeds
and juice. Chop finely with ... teaspoons of water. Cover and refrigerate to allow flavors to blend before serving.
Ingredients: 8 (chilies .. garlic .. juice .. oil .. onion .. salt ...)
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