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Results 51 - 60 of 71 for cool whip snickers pudding
51. SNICKERS PIE
Mix together and freeze. Put in muffins pan; spray with Pam. 25 calories. 1 fruit, 3/4 milk, 1/2 bread, 1 fat, 1 protein.
52. SNICKERS CAKE
Prepare cake mix as directed. ... at 350 degrees for 10 to 15 minutes. When cool, top with Cool Whip, pudding and 1/2 cup milk mixed together.
Soften yogurt and Cool Whip at room temperature for 10 ... mix all ingredients until smooth. Freeze in 8x8 pan for 2 hours. Cut into 8 squares.
Combine all ingredients, except cereal, until evenly mixed. Stir in the cereal. Pour into 8 x 8 inch pan. Freeze.
55. SNICKERS PIE
Mix all together very well. ... cream and vanilla pudding and 1/2 cup extra crunchy ... Can also use butterscotch pudding and vanilla ice cream.
Chop ice cream (ice milk) ... large bowl. Add Cool Whip, pudding, peanut butter and mix ... bars, wrap and place back in freezer. Keep frozen.
Soften Cool Whip and ice cream, stir together. ... ingredients. Mix. Use 8x8 inch pan. Cut in 8 pieces. Serve with Cool Whip and a cherry on top.
In large bowl, mix ingredients together. Spray 9x12 inch baking pan with Pam. Pour ingredients in pan, cover with tin foil and freeze for 2 ...
In a large bowl, place ice cream. Start mixer and add next ingredients in order given. Blend after each addition, stop mixer, add ...
Soften ice cream and topping. Whip together with peanut butter and pudding until smooth. Freeze in 8x8 inch pan until solid. Serves 8.
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