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Results 51 - 60 of 579 for cooking roast beef
Cut beef into small pieces; roll in ... Add water and cook on medium to low heat ... over cooked rice. For more gravy, add 1 can mushroom soup.
Finely grind together the beef, pork, veal and spinach. ... or other container. Cook boiling meat in about 1 ... with salt. During cooking skim off fat. After broth ... too thick, add broth.
53. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Combine broth, potatoes, onion, beef and seasonings. Add drippings to ... a heated platter. Makes 6 servings. Bacon drippings key to true hash.
Drain pineapple, reserving juice. Set aside. In large skillet, saute beef, green pepper and onion ... minutes. Serve over rice. Makes 2 servings.
Heat oven to 375°F. Remove ... possible from the roast beef and cut beef into fine ... cheese. Bake for 13 to 16 minutes or until golden brown.
57. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. ... desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
Trim fat from beef. Mix above ingredients together ... turning occasionally. After roast has marinated, place the roast ... Add 3 small cooking apples the last 10 minutes ... water and juices. Cook 2 minutes or until thickened.
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ungreased baking ... Add onions and cook, covered, 10 minutes. Stir ... bake uncovered 15 minutes.
Spread one side of each ... cheese. Layer with beef and lettuce. Roll up tightly ... Refrigerate for at least 30 minutes. Cut into 1-inch slices.
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